Absolutely every family uses potatoes in their home menu. Few housewives ask the question “how to quickly peel potatoes”, resorting to any other methods than the usual - with a knife or a vegetable peeler, holding the tuber in your hand. Many potato fans do not like to peel the tubers at all, so when choosing a side dish or an ingredient for the main dish, the choice falls on rice, buckwheat or pasta, which do not require preliminary preparation. However, peeling potatoes becomes much easier if you use other than the usual methods, especially if you need a large amount of vegetables.

In order to peel potatoes, you need to remove a few millimeters of the top layer (dark skin), and cut out all the “eyes,” respectively. Since childhood, our parents taught us to peel potatoes using a knife with a small blade to make it convenient. True, this method is not very safe for children, and even for adults, if the blades are very sharp. Later, a vegetable peeler appeared, which is excellent for potato tubers - a device with which the process becomes safer and faster, the potatoes look smoother, the peel is cut evenly and in a very thin layer. If the choice is between a knife and a potato peeler, choose the second one.

How to peel potatoes correctly and easily

In fact, there are quite a few ways in which peeling potatoes is greatly simplified, let’s look at the most common:

How to quickly peel young potatoes

It is not necessary to peel new potatoes - just wash them thoroughly

As a rule, peeling young potatoes is not necessary at all, since the skin of a young tuber is very thin and film-like. Simply rinse the vegetable under running water using a hard surface kitchen sponge or steel wool. The peel will quickly fall off under the pressure of water, all that remains is to get rid of the eyes. If this method does not seem effective enough to you, young tubers can be immersed in boiling water. Literally 60 seconds and remove the potatoes, immersing them in a pre-prepared container with cold water. After this, all that remains is to easily remove the film.

To process very small young potatoes, you can use coarse salt and a thick plastic bag - a method that our great-grandmothers used.

A small number of tubers are placed in a bag, two or three tablespoons of coarse salt are added, and the bag is tied. Now you need to rub the bag with your hands, the salt will remove the skin from the vegetables. You can also simply scrape the skin off the potatoes using a knife.

How to quickly peel jacket potatoes

Jacket potatoes are very easy to peel - just make cuts and pull the skin in opposite directions

Peeling potatoes boiled in their jackets requires nerves of iron - with short nails it is very difficult to grab the edge of the skin in order to remove it, and long nails eliminate this problem, but a new one appears - the boiled pulp of the vegetable gets clogged under the nails, every housewife knows how unpleasant and annoying it is. Fortunately, there is a way that will save you from the above inconveniences:

  • If you decide to boil potatoes in their jackets, it is important to thoroughly wash the tubers from dirt. Try to choose vegetables that are the same size to avoid the problem of half overcooked and half undercooked potatoes.
  • When the vegetables are washed, you need to make a thin cut in the peel in the middle of each potato, in a circle; a deep cut is not needed, it is enough to break the integrity of the skin. After this, you can cook the potatoes in salted water in the usual way until cooked.
  • When the tubers are ready, remove the tubers from the boiling water and place them in a container with ice water - the colder the better. After 20 seconds, you can take out the potatoes, now the skin can be removed without difficulty - pull the cut peel in opposite directions. Usually a light pressure is enough for it to literally fly off the pulp. This method will help you easily cope with the hated process of peeling vegetables and will make the process quick.

We looked at how to peel potatoes with a knife, as well as how to quickly peel tubers in other, faster ways. Follow our tips, and cooking will definitely turn into an easy and enjoyable process.

Potatoes are an indispensable vegetable that we use in various first and second courses. It is not always rational to use a product unrefined. You can remove the skins from potatoes in several ways, depending on their maturity and the type of dish.

Choosing a knife for peeling potatoes

Before you start cleaning, decide on the type of knife. If it is chosen incorrectly, the result can be unpredictable.

  • Do not use large knives or cleavers. The blade should be short and the knife itself should be small. A special vegetable knife is perfect.
  • The handle should be comfortable and fit well in the palm of your hand. It’s good if it’s rubberized, so the knife won’t slip in your hand.
  • The blade must be sharp. It will glide smoothly across the surface and cut the peel more thinly. In addition, a dull knife can cut you faster.

How to properly peel young potatoes

Despite the fact that young potatoes can simply be peeled with a regular knife, the procedure should be carried out in compliance with certain rules. In addition, there are several other ways to remove the peel from the surface.

Traditional cleaning method

Usually, young potatoes are not peeled, but simply scraped off the skin. For the procedure you will need a small vegetable knife and running water.

Action plan:

  • Remove sand and dirt from the surface of the root crops.
  • Lightly scrape the skin off the surface.
  • Rinse each potato under the tap to remove excess skin.
  • Cut off eyes and dark spots.

Peel new potatoes with salt

Try removing the skin from the surface of the potato using regular salt. For the procedure, you will also need a container with a lid or a tight bag.

Procedure:

  • Place vegetables in a bag or container.
  • Add rock salt to potatoes.
  • Shake the pan or bag thoroughly several times.
  • Remove any remaining skin by rinsing the potatoes under running water.

Pay utmost attention to the choice of container for cleaning: if it is a bag, it must be strong enough not to tear from mechanical stress, and if it is a pan, the lid must close tightly.

How to clean with a sponge

You can quickly peel young potatoes using a metal dish sponge. For safety reasons, use only new, rust-free sponge.

Cleaning process:

  • Wash the potatoes.
  • Rub the surface of each potato with a metal sponge.
  • Remove the eyes with a knife.
  • At the last stage, wash the already peeled potatoes again to remove excess peel.

Clean with a sieve

The method is suitable for peeling small young potatoes, as a result of which the root vegetables will remain without peeling and their integrity will be preserved.

Description of the method:

  • Select a small sieve with small cells.
  • Pour the potatoes into a sieve and place in the sink.
  • Turn on the water.
  • Roll the vegetables on the grid under running water several times.
  • Remove any remaining eyes.
  • Before cooking, thoroughly wash the already peeled potatoes.

How to learn to peel potatoes with a knife from scratch

The safest way to peel potatoes, which can be used even by children, is to remove the peel using a special vegetable peeler with a floating blade. It cuts off a minimum of peel and glides smoothly across the surface. This device is quite safe and convenient to use.

How to quickly peel potatoes?

You can quickly peel a large amount of potatoes for a celebration or catering establishment using special or improvised devices.

We use a vegetable peeler, potato peeler

In any hardware store or hypermarket you will find a special device for removing potato peels - a vegetable peeler. Please note that ceramic blades are more practical and durable than metal blades.

Be sure to wash root vegetables before cleaning. Hold the potato tightly in one hand and peel off the skin with a vegetable peeler. In which direction to move the blade: towards yourself or away from you, depends on how convenient it is for you. You will remove the eyes in the peeled vegetable using a special tip from the end of the vegetable peeler.

A quick way to clean with a drill or screwdriver

This method is a bit like peeling potatoes in a factory production environment. For the procedure you will need:

  • drill or screwdriver;
  • bucket;
  • clean brush or brush;
  • pure water.

Procedure:

  • Place vegetables in a bucket.
  • Fill with water.
  • Cut off the handle of the brush and insert it into the drill instead of a drill.
  • Turn on the device by lowering the brush attachment into the bucket.
  • For best results, move the drill in a circle.
  • Drain the water and rinse the potatoes under running water.

Electric potato peeler

If you want to save as much time as possible when cooking, an electric vegetable peeler is a must. The device will prepare the product in record time, requiring a minimum of effort from you.

The device's capacity usually holds approximately 1 kg of potatoes. Select tubers of approximately the same size, place in a potato peeler and fill with water. Turn on the device and after 2 minutes remove the already peeled vegetables. Remove the eyes by hand and wash the root vegetables under the tap.

How to peel potatoes for frying or boiling

Regardless of the method chosen, thoroughly wash the tubers before the procedure, otherwise the contaminants will transfer to the already peeled potatoes and they will still have to be washed.

Method 1

Take the potato in one hand and the knife in the other. Using a blade, cut the peel in a direction convenient for you:

  • in a straight line towards yourself;
  • round;
  • in a spiral.

Method 2

Cut off the ends of each potato. Place the tuber on a cutting board, cut side down, so that it stands upright. Holding the potatoes with your hand, start cutting the skins from top to bottom. Rotate the potatoes around their axis until they are completely peeled. After the procedure, remove the eyes and rinse the tubers under running water.

How to quickly peel jacket potatoes

Jacket potatoes are especially tasty. To avoid the hassle of peeling boiled vegetables, use a trick that has long been used by housewives to separate the shells from boiled eggs.

Action plan:

  • Pour cold water over hot vegetables for 10 seconds (add ice to the water for better effect).
  • Using a sharp knife, cut the skin down the center of the potato.
  • Take the root vegetable in two hands and press the peel with your fingers.
  • The peel will instantly come off without any effort.

If you make an incision in the peel before cooking the potatoes, the time the cooked vegetables spend in ice water is reduced to a few seconds.

How they peel potatoes in the army and in production

Under production conditions, potatoes are peeled in several ways:

  • Thermal - by treating the tubers with steam under high pressure.
  • Chemical - applying caustic soda to root crops, which corrodes the peel.
  • Mechanical - removing the skin by placing the potatoes in a machine with special knives and rough walls.

The stereotype associated with the fact that in the army soldiers peel potatoes has long been outdated. Now special personnel from civilians are recruited to work in the kitchen, who are engaged in the delivery, preparation and preparation of food for military personnel.

Is it possible to peel potatoes with one hand and how to do it?

If one arm has lost the ability to move due to injury or stroke, peeling potatoes will be difficult. Of course, peeling a potato with one hand is quite difficult, but it is still possible.

For the procedure you will need a knife and a cutting board.

Cut the potato crosswise into two equal parts. Cut off the ends of each half. Place the tuber vertically and slowly cut the peel with a knife from top to bottom in a circle. Repeat the procedure with the second part.

Most housewives peel potatoes every day and consider the process very monotonous and routine. Methods for cleaning tubers, which are based on the use of special devices or improvised materials, will help save effort and time, as well as diversify the work. Choose the method that suits you best and use it with pleasure.

Not really

Potatoes are one of the most sought after products in the world. It is eaten not only in Europe, but also on all other continents. To prepare a tasty dish from a root vegetable, you need to be able to properly peel the vegetable from inedible skin.

Necessary tools for peeling potatoes

Before peeling potatoes, you need to perform several preparatory steps. One of them should be the selection of suitable tools and special devices. Among the most frequently used are the following:

  • short knife;
  • hand drill;
  • metal sponge for washing dishes;
  • fine sieve;
  • brush;
  • special vegetable peeler.

In addition, you will need a container for storing the peeled potatoes, as well as a lot of cold water.

How to quickly peel raw potatoes?

To quickly peel potatoes, you need to use one of the simple methods. All of them do not require any special equipment and allow you to quickly cope with unpleasant work.

Clean with a vegetable knife

The easiest way to peel potatoes is if you do it with a small knife. It must be well sharpened and have a comfortable handle that will not slip in your hand.

Correct sequence of actions:

  1. Thoroughly washed tubers are placed on napkins and quickly get rid of excess moisture. This simple operation will help remove all dirt from the vegetables and prevent them from slipping while peeling.
  2. The knife is directed away from you and is used to cut off the inedible layer. This is best done in a spiral.
  3. After this, the tubers are washed with cold water.
  4. At the very end, various defects are removed (eyes, blackened areas, damage).

Using a vegetable peeler

Peeling potatoes with this tool turns from a boring task into an interesting and safe activity. You can buy a vegetable peeler at any store that sells kitchen utensils and household goods. Its cost varies depending on the quality of the material and the manufacturer.

Step-by-step instruction:

  1. The potatoes, previously washed from dirt, are placed on a tray or wooden board.
  2. After 15 minutes, moisture will evaporate from its surface, which will interfere with work.
  3. The device is taken in one hand and the potatoes in the other.
  4. After this, they begin to carefully peel off a thin layer of peel along the entire vegetable.
  5. The peeled potatoes are washed again and cut into the required pieces.

A quick way to clean with a drill

To peel potatoes with a drill, you must thoroughly wipe the tool you are using. The best option would be to use a newly purchased device that has not been used for its intended purpose.

To carry out the work, you must perform the following steps:

  1. Purchased or collected tubers are placed in a bucket.
  2. They are filled with cold water and left for 5 minutes.
  3. During this time, prepare the drill by attaching a clean brush or any similar product to its rotating element.
  4. The device is connected to a power source, and the installed nozzle is lowered into a bucket.
  5. Using a working drill, perform circular movements, trying to get to each tuber.
  6. After this, the water is drained, removing the separated skin.

How to peel potatoes in a few seconds?

You can peel raw potatoes with a knife in a few tens of seconds. To speed up this procedure several times, you need to use a special method. It is as follows:

  1. Potatoes, cleaned of dirt and plant debris, are kept at room temperature for 20 minutes.
  2. After this, take a knife and run it around the entire circumference of the tuber. It is important that the cut is not too deep and also ends at the same point where it began.
  3. In this form, the root vegetable is placed in hot water.
  4. After a few minutes, it is removed from the boiling water and placed in the ice-cold liquid.
  5. After all these manipulations, take the potato with both hands and perform a stretching movement.
  6. If everything is done correctly, the peel will come off without much effort.

How to properly peel young potatoes?

Most people only know 1 or 2 ways to peel new potatoes. They have been using them for decades, unaware of the existence of simpler and faster methods.

Peel new potatoes with salt

The easiest and safest way is to use ordinary rock salt, which can be bought at any supermarket. In addition, you will need a large saucepan with a lid.

The work is done like this:

  1. Thoroughly washed and dried potatoes are placed in a container of suitable size.
  2. A large amount of rock salt is also poured there.
  3. Cover the pan with a lid and shake.
  4. This is done until the rough layer of potatoes is peeled off with small salt crystals.
  5. To remove any remaining salty additive, the tubers are washed with cold water.

How to clean with a sponge?

You can peel the skins of root vegetables using any available means. A good option would be to use the hard part of a dishwashing sponge.

Procedure:

  1. Pre-washed tubers are transferred to a pan with water.
  2. There, without removing them from the liquid, they are rubbed with a sponge.
  3. The remaining eyes and damage are cut out with a knife.
  4. As soon as the peeled potatoes in water are ready for further cooking, they are taken out, washed and placed in a pan.

Peel potatoes with a metal sponge

Using a metal sponge designed for washing dishes, you can easily remove the peel from the root vegetable. This device is best used for processing large red potatoes.

Stages of work:

  1. Young tubers are placed in a bowl of cold water.
  2. Then take out each vegetable one by one and scrub it with a metal sponge. It is important that it is new and not used for washing dishes with various chemicals.
  3. After this, transfer the peeled potatoes into water and cook until tender.

Clean with a sieve

This kitchen utensil can be used not only for its intended purpose, but also for peeling potatoes. Only a fine sieve will do for this job.

Procedure steps:

  1. The sieve is placed in the sink and the cold water tap is turned on.
  2. Then take one root vegetable and place it on a metal mesh sieve.
  3. Roll the tuber over it several times, applying little effort.
  4. After this, the eyes are cut out.

How to peel potatoes boiled in their jackets?

A root vegetable cooked in its jacket is much easier to peel than a raw one. Despite this, there are several effective methods that can be used to help make the process even easier.

Quickly peel boiled potatoes

Ready-to-eat potatoes must be peeled so that they do not fall apart into small pieces. To do this you need to do a few simple steps. Among them are the following:

  1. Pour cold water into a bowl and put a few pieces of ice in it.
  2. The potatoes, boiled in their jackets, are removed from the boiling water and immediately placed in ice water.
  3. After 30 seconds, the tubers are removed and a transverse cut is made on the skin.
  4. Then, with a light movement, remove the peel, starting to separate it from the edible part at the cut site.
  5. Do the same with all other vegetables.

How to peel with a knife and fork?

Thanks to these cutlery, you can quickly separate the peel from the edible part. This method makes it possible to peel potatoes without waiting for them to cool to a comfortable temperature.

Step-by-step instruction:

  1. First of all, take a fork and prick the boiled potatoes.
  2. The vegetable is removed from the boiling water and placed on a cutting board.
  3. Without removing the fork, begin to scrape the skin with a spoon, gradually peeling it off.
  4. Then the root crop is turned over and the same steps are repeated.

How to learn cleaning in 1 second?

With the help of several manipulations, you can ensure that potatoes boiled in their jackets are peeled in 1 second. This result cannot be achieved even when cleaning with electrical devices, for which you will have to pay a fairly large amount.

The method is as follows:

  1. The tubers are washed with tap water.
  2. Then a shallow cut (longitudinal or transverse) is made on their skin.
  3. After this, the potatoes are placed in a saucepan and cooked over low heat until tender.
  4. Water is poured into the container, which is kept in the refrigerator for several hours.
  5. The cooked root vegetable is carefully removed with a slotted spoon and instantly dipped into the prepared liquid.
  6. After a few seconds, the potatoes are placed horizontally and taken with both hands.
  7. Make movements with your fingers towards your palms and easily remove the peel.
  8. After this, check the temperature of the water in the container. If the liquid gets hot, you should change it to ice.
  9. All remaining tubers are cleaned in the same way.

Storing peeled potatoes

Potatoes are one of the few vegetables that are prohibited from being stored open. This is explained by the fact that after cleaning, juice containing a large amount of starch is produced. As a result of exposure to oxygen, it quickly darkens and changes the color of the tubers. Despite this, experienced housewives have found a way to store peeled root vegetables for several tens of hours.

Water storage method:

  1. Peel potatoes in any way you like.
  2. After this, the tubers are placed in a container with high sides.
  3. Then water is poured. There should be enough liquid to completely cover the vegetables.
  4. Cover the container with a lid and place it in the refrigerator.

This method makes it possible to find a use for potatoes within 36 hours from the moment of peeling. It is important to remember that when cooked, such a root vegetable will quickly boil, and only puree can be prepared from it.

For longer storage, it is necessary to freeze the root vegetable. They do it this way:

  1. The peeled tubers are washed with cold water.
  2. Then remove moisture from them using paper towels.
  3. Leave the potatoes whole or cut them into pieces of the desired size.
  4. Vegetables are placed in plastic bags.
  5. The air is expelled from the containers and then sealed or tied.
  6. After this, the bags are placed in the freezer.

This method can be used in cases where you need to prepare root vegetables 2 or 3 days before using them.

Potatoes are considered a universal product that can be used to prepare a wide variety of dishes. The only downside to this root vegetable is the need to peel it. To do this, experienced housewives have come up with dozens of ways that will help simplify the work and complete it in the shortest possible period of time.

The process of preparing dishes today has been simplified in many ways, thanks to the active development of technology. But for most people, the question of how to quickly peel potatoes remains unresolved. Of course, vegetable peelers have now appeared, but they only make the manipulation safer, not faster. Few people know that for many years there have been several methods, the use of which allows you to spend only a few minutes working with root vegetables. In this case, it is not necessary to purchase additional tools and create complex structures. The main thing is to choose the right approach to the vegetable, depending on its type and condition.


Features of working with potatoes

Even today, despite the advent of vegetable peelers, many cooks continue to peel potatoes with a knife. In this case, the work is carried out towards oneself, in a spiral or circle. Even many years of experience and a very sharp knife are not able to protect against injury using this approach. And the processing speed of components leaves much to be desired.
There is only one way to speed up and simplify the approach:

  • We take a tuber and cut off the peel on both sides to give it stability.
  • Place the vegetable on the board and begin to remove the peel with longitudinal movements. At first, the flesh will be cut a little more than usual, but over time the skill will come.

Tip: Even when buying potatoes, you need to pay attention to their quality. If the tubers are covered with dots and dimples, cleaning in any case will turn into torture that will last for a long time. And wormholes are often found inside such a product.

By the way, this is also the best way to work when using a vegetable peeler. In this case, fingers and nails will be protected from scratches and cuts, and the pulp from the vegetable will be removed in a minimal amount. This method can even be used when teaching children.

What is the easiest way to peel new potatoes?

It is better not to peel very young potatoes at all, especially if they were grown on your own plot. Her skin is so thin that it does not spoil the product at all. Simply rub the component with a hard sponge and cut out the eyes.

In addition, there are several more effective techniques that can reduce work time as much as possible:

  • We wash the young tubers, prepare two containers - with boiling water and cold water (you can even add a little ice to it). Place the vegetables individually in boiling water for half a minute, then transfer them to ice water and keep for the same amount. After this treatment, the skin will literally peel off from the surface of the pulp.
  • A metal egg mesh is also used for peeling young potatoes. The main thing is to quickly turn the tool, holding it under strong pressure of cold water.
  • To properly peel potatoes bought at the market or in a store, it is better to use a more aggressive and thorough method. Take a steel wool or plastic brush and carefully rub each tuber until you get the desired result.
  • Very small elements require a special approach. Take a plastic bag, pour a few tablespoons of coarse table salt and potatoes into it. You should not try to process a lot of vegetables at once; they may not peel well. Three pieces between your palms, carefully rolling each element. All that remains is to remove the contents and rinse it thoroughly under cold water.

Fans of technical designs can build a tool for peeling new potatoes. To do this, take a new toilet brush, cut off its handle, leaving only a couple of centimeters. The workpiece is attached to a construction mixer - everything is ready. Place no more than 1 kg of potatoes and a brush into a bucket of water and turn on the device. Processing should take at least 3-5 minutes, then all the skin will be completely cleaned off the surface of the product.

If the tubers are smooth and beautiful, simply boil them according to the usual pattern. Just immediately after processing, we do not cool the components to send them for cleaning, but immerse them in very cold water. The temperature difference should cause the skin to burst, after which it can be quickly and easily removed using a small knife.

Besides this, there is another way to process the ingredient. It is more troublesome, but gives excellent results:

  • We cut each root vegetable around the circumference. We touch only the skin, trying not to damage the flesh. The line must be closed.
  • Place the pieces in water and cook as usual. A minute before turning off the stove, prepare a container of ice water.
  • Remove the pan with potatoes from the stove, do not drain the water. Using a slotted spoon or spoon, take out one tuber, put it in cold water, wait 10 seconds and take it out. Now the skin will literally slide off the surface of the pulp and can be removed in two parts.
  • This method is also good because it allows you to protect your fingers from burns, but the potatoes themselves remain hot inside.

Today, automatic vegetable peelers are becoming increasingly popular, which remove peels from root vegetables, fruits, and other vegetables. To do this, you just need to fix the product on the device and start it. The smart device will signal when the component has been cleaned. The only inconvenience of the approach is that each tuber will have to be installed and removed manually, and such a device does not remove the eyes. But the skin is removed very thinly, but only on the condition that the surface of the potato is smooth, without sharp transitions.

How to quickly peel raw potatoes

We are accustomed to the fact that potatoes are our “second bread,” so housewives often use them to prepare soups, borscht, casseroles, delicious side dishes, potato pancakes, pies, and dumplings. We cook it, fry it, stew it, bake it. And almost every time we have to peel potatoes. Not everyone likes this process.

But if you approach the process of peeling potatoes correctly, it will not cause you any particular difficulties. Often young housewives have a question: “Do I need to wash potatoes before peeling?” There is no correct answer to this question, and some housewives wash potatoes before peeling, while others do not. Therefore, choose the option that you like best.

It is also very important to choose the right tools for quick and high-quality cleaning. The best option is a special vegetable peeler. As a last resort, use a sharp short paring knife. The blade of such a knife is approximately equal in length or even shorter than the handle. It is also very important to keep the peeled potatoes in water. This way it will not darken and remain elastic.